Follow us

About Us

A mouthwatering brand

Our charcuterie products can be found in the chilled food aisle where we offer a choice of self-service and pre-packed options.

A mouthwatering brand

Our charcuterie products can be found in the chilled food aisle where we offer a choice of self-service and pre-packed options.

History

  • 2009

    Establishment of our production facility

    Raw ingredients are carefully selected from across Europe to produce quality charcuterie that tastes great.

  • 2013

    New products launched

    The product range was expanded to include snack and wafer thin offerings, as well as the French and Ajaccio platters.

  • 2014 2015

    Acquired the Organic, Organic IGP Sliced Grison Beef and Organic Auvergne labels

    These labels relate to the origins of our products and the production processes involved.

  • 2016

    Launch of the AB label organic range

    in response to new demand.

  • 2018

    Launch of an aperitif range

    New user-friendly formats for a snack with your friends.

Streamlined packaging, all non-essential information removed

Fresh and original

We pride ourselves on our blend of lucidity and humour Frais Devant’s slightly quirky character is embodied in our new logo.

Simple and effective

Vertical labelling is introduced, putting more focus on the product itself - nothing beats the bare essentials !

Quality first

We are clear when it comes to packaging, as well as the provenance and quality of our products.

Our labels

guarantees 100% French meat.

guarantees the geographic provenance (Grisons - Switzerland).

guarantees that the product was made in Auvergne.

European guarantee: all contractors involved in making the product are certified organic.

French national label guaranteeing that 95% of the ingredients used are certified organic.

The Traditional Speciality Guarantee (STG: Spécialité Traditionnelle Garantie) relates to a product's composition, production method and traditional processing.