About Us
A mouthwatering brand
Our charcuterie products can be found in the chilled food aisle where we offer a choice of self-service and pre-packed options.
A mouthwatering brand
Our charcuterie products can be found in the chilled food aisle where we offer a choice of self-service and pre-packed options.
History
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2009
Establishment of our production facility
Raw ingredients are carefully selected from across Europe to produce quality charcuterie that tastes great.
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2013
New products launched
The product range was expanded to include snack and wafer thin offerings, as well as the French and Ajaccio platters.
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2014 2015
Acquired the Organic, Organic IGP Sliced Grison Beef and Organic Auvergne labels
These labels relate to the origins of our products and the production processes involved.
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2016
Launch of the AB label organic range
in response to new demand.
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2018
Launch of an aperitif range
New user-friendly formats for a snack with your friends.
Streamlined packaging, all non-essential information removed
Fresh and original
We pride ourselves on our blend of lucidity and humour Frais Devant’s slightly quirky character is embodied in our new logo.
Simple and effective
Vertical labelling is introduced, putting more focus on the product itself - nothing beats the bare essentials !
Quality first
We are clear when it comes to packaging, as well as the provenance and quality of our products.
Our labels
guarantees 100% French meat.
guarantees the geographic provenance (Grisons - Switzerland).
guarantees that the product was made in Auvergne.
European guarantee: all contractors involved in making the product are certified organic.
French national label guaranteeing that 95% of the ingredients used are certified organic.
The Traditional Speciality Guarantee (STG: Spécialité Traditionnelle Garantie) relates to a product's composition, production method and traditional processing.
