Cured Portuguese ham and tomato bakes
- Préparation :
- 10 thin slices of cured ham
- 6 small tomatoes
- 1 goat’s cheese
- 1 sheet puff pastry
- 1 tablespoon olive oil
- pinches of salt and pepper
Preheat the oven to 200 °C.
Wash the tomatoes and cut them in half lengthways. Drizzle with olive oil.
Roast for 15 to 20 minutes while keeping an eye on them
Cut out 10 circles of around 5 cm diameter from the pastry. Prick each pastry circle and top with half a roasted tomato.
Bake at 210°C for 10 minutes.
Add a thin slice of cured ham just after cooking, do the same with the goat's cheese.