Ham and Mozzarella Croque Madame
- Serves : 2
- Preparation time : 10 mins
- Cooking time : 13 min
- 4 slices sandwich bread
- 1 mozzarella ball
- 4 slices Black Forest smoked ham
- honey mustard
- pine nuts
- 2 eggs
Spread 4 sides of sandwich bread with honey mustard. Slice the mozzarella into rounds.
Place 2 slices of smoked ham, folded in half, on each croque and half the mozzarella. Sprinkle with pine nuts.
Cover with a slice of sandwich bread.
Preheat the oven to 200°C and bake for 10 minutes.
Turn on the grill and continue cooking for 2 or 3 minutes while keeping an eye on them.
While you are waiting, fry 2 eggs with a knob of butter.
When the croques are golden, gently place a fried egg on each one. Serve with some salad and enjoy while still warm.