Organic Italian Cured Ham and Mozzarella Bites
- Serves : 4
- Preparation time : 20 mins
- Cooking time : 2 mins
- 20 thin slices of Italian cured ham
- 200 g thinly sliced buffalo mozzarella
- 4 small tomatoes
- Olive oil
- Freshly ground black pepper
Wash the tomatoes and cut each one into 10 thin slices. Set aside.
Then cut the mozzarella into 20 thin slices. Set aside.
Next, roll out a slice of ham on the worktop and place a slice of tomato in the middle, followed by a slice of mozzarella lightly seasoned with pepper and drizzled with a few drops of olive oil, followed by another slice of tomato.
Fold up and roll the slice of ham around the filling.
Just before serving, warm a non-stick pan over a low heat. Without adding any fat, warm the hors d'oeuvres for 1 to 2 min, turning constantly. Serve hot or warm