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Our little recipes

Organic Italian Cured Ham and Mozzarella Bites

  • Serves: 4
  • Prep: 2 mins
  • Cook: 20 mins

Ingredients

  • 20 thin slices of Italian cured ham
  • 200 g thinly sliced buffalo mozzarella
  • 4 small tomatoes
  • Olive oil
  • Freshly ground black pepper

Squid sauted with garlic and chorizo

  • Serves: 4
  • Prep: 10 mins
  • Cook: 25 mins

Ingredients

  • 1.5 kg small squid prepared by the fishmonger 
  • 20 chorizo slices
  • 3 cloves garlic
  • 4 sprigs lemon thyme
  • 2 tablespoons of olive oil
  • Espelette pepper
  • Fleur de sel and Pepper

Stewed pear with fresh goat's cheese and Serrano ham

  • Serves: 4
  • Prep:
  • Cook: 25 mins

Ingredients

  • 1 large pear, ripe but still firm
  • 2 large slices of cured organic Serrano ham
  • 2 large tomatoes
  • 1 fresh goat’s cheese (such as Chavroux with chives)
  • 2 tablespoons liquid crème fraîche
  • Fine salt
  • Freshly ground black pepper

Ajaccio saucisson risotto

  • Serves: 6
  • Prep: 30 min
  • Cook: 45 mins

Ingredients

  • 100 g organic Ajaccio saucisson
  • 200 g  short-grain risotto rice 
  • 2 level teaspoons of mild chilli powder
  • 1  onion 
  • 70 g tomato puree
  • 40 cl red wine
  • 1 stock cube
  • 50 g grated parmesan

Ham and Mozzarella Croque Madame

  • Serves: 2
  • Prep: 13 min
  • Cook: 10 mins

Ingredients

  • 4 slices sandwich bread
  • 1 mozzarella ball
  • 4 slices Black Forest smoked ham
  • honey mustard
  • pine nuts
  • 2 eggs