Our little recipes
Organic Italian Cured Ham and Mozzarella Bites
- Serves: 4
- Prep: 2 mins
- Cook: 20 mins
Ingredients
- 20 thin slices of Italian cured ham
- 200 g thinly sliced buffalo mozzarella
- 4 small tomatoes
- Olive oil
- Freshly ground black pepper
Squid sauted with garlic and chorizo
- Serves: 4
- Prep: 10 mins
- Cook: 25 mins
Ingredients
- 1.5 kg small squid prepared by the fishmonger
- 20 chorizo slices
- 3 cloves garlic
- 4 sprigs lemon thyme
- 2 tablespoons of olive oil
- Espelette pepper
- Fleur de sel and Pepper
Stewed pear with fresh goat's cheese and Serrano ham
- Serves: 4
- Prep:
- Cook: 25 mins
Ingredients
- 1 large pear, ripe but still firm
- 2 large slices of cured organic Serrano ham
- 2 large tomatoes
- 1 fresh goat’s cheese (such as Chavroux with chives)
- 2 tablespoons liquid crème fraîche
- Fine salt
- Freshly ground black pepper
Ajaccio saucisson risotto
- Serves: 6
- Prep: 30 min
- Cook: 45 mins
Ingredients
- 100 g organic Ajaccio saucisson
- 200 g short-grain risotto rice
- 2 level teaspoons of mild chilli powder
- 1 onion
- 70 g tomato puree
- 40 cl red wine
- 1 stock cube
- 50 g grated parmesan
Ham and Mozzarella Croque Madame
- Serves: 2
- Prep: 13 min
- Cook: 10 mins
Ingredients
- 4 slices sandwich bread
- 1 mozzarella ball
- 4 slices Black Forest smoked ham
- honey mustard
- pine nuts
- 2 eggs
