Our little recipes
Melon Carpaccio with Cured Ham
- Serves: 6
- Prep:
- Cook: 15 mins
Ingredients
- 2 Charentais melons
- 6 slices organic cured ham
- 1 teaspoon runny honey
- 2 tablespoons walnut oil
- 4 lengths of chive
- 2 sprigs of oregano
- fleur de sel
Grison beef rolls with ricotta and rocket
- Serves: 4
- Prep:
- Cook: 10 mins
Ingredients
- 10 slices Grison beef
- 150 g creamy ricotta
- Tablespoon olive oil
- Fresh basil leaves
- Rocket leaves
- Salt and freshly ground pepper
Cured Portuguese ham and tomato bakes
- Serves: 4
- Prep: 10 min
- Cook: 10 mins
Ingredients
- 10 thin slices of cured ham
- 6 small tomatoes
- 1 goat’s cheese
- 1 sheet puff pastry
- 1 tablespoon olive oil
- pinches of salt and pepper
Penne with Italian Speck cured ham, mushrooms and peas
- Serves: 4
- Prep: 20 min
- Cook: 5 mins
Ingredients
- 300 g short pasta (Sedani)
- 250 g ricotta
- 100 g Italian Speck cured ham
- 200 g mushrooms
- 250 g peas (fresh or frozen)
- Olive oil
- 1 shallot
- Salt and Pepper
Carpaccio of Melon with Italian Ham
- Serves: 6
- Prep:
- Cook: 15 mins
Ingredients
- 2 Charentais melons
- 6 slices Italian cured ham
- 1 teaspoon runny honey
- 2 tablespoons walnut oil
- 4 lengths of chive
- 2 sprigs oregano
- fleur de sel
