Squid sauted with garlic and chorizo
- Préparation :
- 1.5 kg small squid prepared by the fishmonger
- 20 chorizo slices
- 3 cloves garlic
- 4 sprigs lemon thyme
- 2 tablespoons of olive oil
- Espelette pepper
- Fleur de sel and Pepper
Peel the garlic cloves and finely chop using a sharp knife. Remove the leaves from the thyme.
Wash the squid under cold running water and drain well.
Add some olive oil to a pan over a medium heat.
Add the sliced garlic and allow to soften for 5 minutes without colouring.
Turn the heat right up and add the squid. Sear for 1 to 2 minutes max.
Continue cooking over a low heat.
Add the chorizo and the thyme.
Sauté for 2 to 3 minutes and stir well. Season with salt and pepper.
Sprinkle with Espelette pepper and serve with toast.