The unmistakable taste of charcuterie from the Isle of Beauty
Integral to the Corsican identity, charcuterie from the Isle of Beauty is smoked with hardwood from Corsica (chestnut and oak), bringing greater authenticity and culture to your plate. In keeping with tradition, local methods of production have been maintained : dry curing and specific drying time.
This unique savoir-faire has been passed on from one generation to the next, giving the charcuterie produced in an area rich in landforms and natural resources its distinctive and incomparable flavour.
The combination of the island’s temperate Mediterranean climate and ancestral savoir-faire results in charcuterie of the highest quality.